Intravenous (IV) nutrition is a method of feeding vitamins, minerals, and other natural substances directly into a patient’s bloodstream, to treat certain medical conditions, These increased levels of nutrients and vitamines can provide an immediate refief therapeutic response by correcting deficiencies that may arise from a disease state. Bypassing the digestive system is the main advantage of IV nutrition, because when substances are given orally they must be processed through the stomach-digestive system and substances are deactivated or decreased efficasy by stomach acid,some substances are poorly absorbed due to poor intestinal function. By directly administering IV nutrients to the body blood levels can be achieved in higher levels and immedialty.
Scientific research has demonstrated that a variety of conditions can benefit from the use of IV nutrition and vitamines. Several of the medical conditions that may be helped using IV therapy and nutrition techniques include: hypertension, COPD, asthma, fibromyalgia, chronic fatigue syndrome, diabetes, hepatitis, dehydration, heat exposure, alcohol abuse and hangover even the common cold & flu.